EFSA's authorized rates of LPS in Novel-food

Discover a collection of EFSA-approved projects, focusing on the authorized endotoxin levels in various novel foods.

This document provides real-world examples of novel foothat have undergone thorough safety assessments, reflecting how the European Food Safety Authority sets and maintains standards for safe food innovation.

 

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Jérôme Thévenon
Head of Microbiology R&D 

"An important point, is the ability of LPS-BioSciences to integrate from the start of each project, the industrial and regulatory constraints we are facing, and to provide us results resolving them"

 

Dr. Jean-Marc Ghigo
Head of a Research Unit 

"Our decision to collaborate with LPS-Biosciences proved to be a turning point in one of our project. Besides the quality of the analyses expected from true LPS experts, our interactions with their team is smooth, efficient, flexible and their reactivity is perfectly suited to our research needs"

Dr. Natalia Bomchil
Researcher in Bacteriology

"LPS-BioSciences has demonstrated a great scientific expertise, with pleasant and easy communication, understandable by all. Project management is rigorous and the results are synthetized with great quality and well suited to our needs"